About Us.

A smiling female chef holding bowls of ingredients including tofu, lemon slices, and fresh herbs in a commercial kitchen.

Hali Foreman

Founder & CEO, Foreman Hospitality Group

Hali Foreman is a visionary culinary leader with over a decade of experience at the intersection of elite sports nutrition and luxury hospitality. As the Founder and CEO of Foreman Hospitality Group, she brings a unique blend of culinary artistry and performance-driven strategy to every client engagement.

Hali's career is distinguished by her roles as Director of Nutrition and Executive Chef for the Portland Trail Blazers and as Associate Director of Culinary Nutrition for the Utah Jazz. Her expertise was further honed through positions with Clemson University Football and the University of Georgia Athletic Association, where she specialized in developing nutrition programs that enhance athletic performance.

A graduate of Johnson & Wales University with a Bachelor of Science in Culinary Nutrition, Hali's foundation in culinary science and her passion for wellness have been the driving forces behind her innovative approach to athlete-focused dining. Her work is characterized by a commitment to excellence, customization, and the seamless integration of nutrition science into high-end culinary experiences.

Under Hali's leadership, Foreman Hospitality Group has become synonymous with elevated hospitality solutions, offering services that range from private chef experiences to comprehensive athletic dining consultations. Her dedication to crafting personalized, impactful dining experiences continues to set new standards in the industry.

Assorted sushi rolls on a wooden serving board with soy sauce, pickled ginger, and wasabi, in a Japanese restaurant setting.
Two plates of bruschetta with chopped tomatoes, fresh basil leaves, and small cubes of cheese on toasted bread, placed on a wooden surface.

Our Mission.

To elevate the dining experience for athletes, teams, and discerning clients through customized, performance-driven culinary solutions. We are committed to delivering excellence, innovation, and hospitality that enhances both well-being and experience.

Our Vision.

To be the leading provider of performance-focused hospitality solutions, redefining how athletes, teams, and luxury clientele experience dining — in New York City and beyond.

A hand holds a bunch of fresh lemon verbena herbs over a pot of lemon-infused butter or oil, with the herbs ready to be added to the mixture.
Plate with fried foods, including onion rings, pieces of fried chicken, and garnishes like pink grapefruit segments, fennel, and cream sauce.

Company Values

1. Performance Excellence
We design every meal and service with the same precision and dedication that athletes bring to their craft.

2. Customization & Personalization
No two clients are the same. We tailor every menu, design, and consultation to meet unique nutritional goals, preferences, and brand identities.

3. Innovation
We embrace creativity and forward-thinking strategies, from menu design to facility consulting, ensuring our clients stay at the forefront of culinary and nutritional trends.

4. Hospitality & Discretion
Exceptional service delivered with professionalism, respect, and complete confidentiality.

5. Collaboration
We partner closely with clients, dietitians, performance staff, and design teams to create seamless, impactful solutions.

6. Wellness & Sustainability
We prioritize health, nutrition, and sustainable practices in everything we do, supporting both people and the planet.